oatmeal
Category: dribblings
i mentioned to Laura that i’d been eating more oatmeal recently, and that they have this tasty kind with cranberries, apples and almonds in it. also the oatmeal reminded me of that old Weekly, The One About Oatmeal, and the hilarious graphique Laura made for it. she suggested that since it’s Tuesday i should link to that one. oh hey, AND it’s October! It’s the Weekly’s birthday anyway. good call, Laura.
Tags: laura
6 Comments
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Dying is easy, comedy is hard, thoraces are chitinous.
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Oh man, I hate the texture of oatmeal too. It’s like…vomit. Gross. And the worst part is it smells so cinnamony delicious then I think about trying a spoonful and blegh. gag.
i know, and what about grits? it’s like they’re not fully cooked, or they need to be strained. something’s not right.
when I make grits, they’re usually too thick. Plus I add corn & cheese to them, along with using the yellow corn grits instead of the white corn. Really, I think I’m making polenta instead, right?
So, Jaimie, how do you feel about Cream of Wheat?
cream of wheat is like liquid bread. no me gusta.
but i do eat shrimp grits on occasion. and kristie, i’d probably eat your grits too. you always make delicious food.
nope, don’t do grits either. the name alone sounds unappetizing. Hee…liquid bread.
I dont prefer oatmeal. Jaimie makes delicious potatoes seasoned with rosemary if I’m looking for a starchy carb 🙂